Cooking with GiGi : Tomato tart (easy as pie!)

I love this east tomato tart recipe- It is great as an appetizer cut in slices or as a main dish served with a salad for lunch or dinner! It is very refreshing and light!

For this easy as pie tart you will need the following ingredients:

Puff Pastry thawed to room temperature, pesto (it can be store bought), sliced tomatoes - any size that looks great and are in season, fresh chopped garlic, fresh basil, parmesan cheese and optional toppings are fresh mozzarella, fresh chopped onions or pepper and / or sliced salami.

Bake at 400 degrees until nice and light brown!

ENJOY!

Cooking with GiGi: Making stuffing

This stuffing is Carl's grandmother's recipe and his mom prepared it as well. We have been making it for over 33 years! It has breakfast sausage in it and is amazing not only with turkey but also with a pork roast! You can’t get enough of this!

To make this delicious stuffing you will need:

Breakfast sausage, celery, onions, raisins, cornbread and regular stuffing mix, broth, fresh sage and fresh parsley +

Salt & Pepper

Happy Cooking XOXOX GiGi