Cooking with GiGi: Corn Tacos

Any kind if taco is a good taco!! I adore mexican food and cook it often - there are so many great ideas to make tacos and this is a super simple easy one!

I love any kind of taco- they are all so easy to make and are the perfect lunch or dinner dish that you can make in a flash!

You will need:

corn tortillas, fresh corn off the cob, chopped Vidalia onion, fresh cilantro, shredded cheddar cheese , 1 roasted poblano pepper ( just place a poblano pepper in the oven and cook until it is roasted on the outside - a bit charred) pickled jalapeno (optional),

Once assembled, you will bake these in the oven at 375 degrees until cheese is melted!

ENJOY!! and HAPPY COOKING

XOXO

GiGi

Cooking with GiGi & Designer Nina Sarin: Mussels

Designer Nina Sarin of Arias makes the most delicious mussels- it is her specialty!!! The best thing- they are super easy and fast to cook!

For this delicious and easy recipe you

You will need:

Clean debearded mussels, shallots, chopped garlic, olive oil, white wine, and salt & pepper.

Sautรฉ the garlic and shallots in the olive oil - add the mussels and some white wine and steam until they open. Discard any unopened mussels - serve!

video by @katyaobrien

Cooking with GiGi : Zucchini Frittata

This Zucchini Frittata is such a great breakfast dish but also I also love it for lunch with a salad- it is so light & yummy and easy to prepare as well!

For this easy delicious recipe you will need the following:

A pie pan or pyrex baking dish :

Olive oil to oil the pan

1 large zucchini shredded or cute into small pieces

diced onion

4 eggs

1 - 1 1/2 cups of milk depending on pan size

salt and pepper

fresh ground nutmeg

fresh parsley

Parmesan cheese

Preheat the oven to 375 degrees and bake it until firm - about 25 minutes

Cooking with GiGi: Chocolate Bourbon Pecan Pie ( featuring Robert Fowler as guest chef)

This Chocolate Bourbon Pecan pie is rich and heavenly. It will become a tradition to serve this dessert during the holidays!

This Chocolate Bourbon Pecan pie is rich and heavenly.

To bake this you will need:

  • pre-made pie crust

  • 3 eggs

  • 1/2 cup karo syrup

  • I/2 cup brown sugar

  • 2 cups of pecans

  • 2 tbs of Bourbon

  • 1 tsp vanilla

  • dash of cinnamon

  • pinch of salt

  • 2 tsps molasses ( optional)

  • 1 cup chocolate chips

    Pre heat the oven to 375 degrees and bake until the center seems firm.

XOXO HAPPY COOKING!

Cooking with GiGi: Making stuffing

This stuffing is Carl's grandmother's recipe and his mom prepared it as well. We have been making it for over 33 years! It has breakfast sausage in it and is amazing not only with turkey but also with a pork roast! You canโ€™t get enough of this!

To make this delicious stuffing you will need:

Breakfast sausage, celery, onions, raisins, cornbread and regular stuffing mix, broth, fresh sage and fresh parsley +

Salt & Pepper

Happy Cooking XOXOX GiGi