Cooking with GiGi: Pan seared tuna with coconut rice & bok choy

This is a family favorite and is super fast and easy to prepare!

This amazing dinner is a favorite! It is very fast to make as well!

You will need:

for the rice, basmati or jasmine rice, coconut milk, fresh ginger, and s & p

for the bok choy; bok choy chopped, fresh garlic, sesame oil & olive oil., s & p

For the tuna:

fresh tuna steaks, black sesame seeds, olive oil, and s & p

There are several sauces to serve: wasabi ( store bought or make from the powder)

sesame soy sauce: sesame oil, soy sauce, rice wine vinegar, fresh ginger, sesame seeds & sugar

hot chili sauce- store bought

pickled ginger- store bought

ENJOY xoxo

GiGi