Cooking with GiGi: Curried Coconut Spaghetti Squash

This is so easy and delicious and can be served as a main dish or as a side - and it is very HEALTHY!!!!!!!

This coconut curried spaghetti squash is an easy to make dish that will not disappoint you nor your guests!

Here is what you need to cook this fast dish ( the roasting of the squash is what takes the longest time but you can roast it even a day before).

Ingredients: Spaghetti squash- sliced long and deseeded, olive oil, curry powder, coconut milk, salt and pepper, diced onions, fresh minced garlic, fresh grated ginger & cilantro. ( save the seeds to roast with olive oil salt and pepper for the top)

Season the squash and place face up covered with foil on a baking tray. Heat the oven to 375 degrees and roast the squash until very tender (probably 30-45 minutes depending on size) . When it is nice and soft, heat a pan with the olive oil, onions and garlic - then scoop all the yummy squash into this mixture, add all the other ingredients to the pan, stir and cook 5- 8 minutes. Place in your serving dish and top with cilantro and roasted pumpkin seeds!!! ( This dish can easily be made ahead and reheated).

ENJOY!!!!!! XO GIGI AND HAPPY COOKING!!!