Cooking with GiGi : Marigay McKee's Christmas Stew

This is one of Marigay’s favorite dishes she prepares for her family - especially during the holidays! It is very hearty and a one pot dish that is simply delicious!

This delicious stew is super easy but just needs time to cook so the meat becomes really tender! We did not show you the magic ingredient but you put a dollop of honey in it right before serving!! It is her secret ingredient!

For this recipe you will need the following ingredients:

Diced beef ,Potatoes, Onions, Carrots ,Salt & Pepper, Red wine & Honey.

Sauté all these together and then place a lid on your pan and cook for 30-45 minutes over low heat.

Put a dollop of honey on it right before serving!

ENJOY

XOXO

Happy Cooking!