I love this east tomato tart recipe- It is great as an appetizer cut in slices or as a main dish served with a salad for lunch or dinner! It is very refreshing and light!
For this easy as pie tart you will need the following ingredients:
Puff Pastry thawed to room temperature, pesto (it can be store bought), sliced tomatoes - any size that looks great and are in season, fresh chopped garlic, fresh basil, parmesan cheese and optional toppings are fresh mozzarella, fresh chopped onions or pepper and / or sliced salami.
Bake at 400 degrees until nice and light brown!