Cooking with GiGi: Cooking corn pudding with guest chef Robert Fowler

Corn Pudding is not only super simple to make but it is divinely delicious. Your guest will love it.

Corn Pudding is not only super simple to make but it is divinely delicious. Your guest will love it. It is made with Jiffy cornbread mix and is super easy to whip together. For all the ingredients please go to www.gigigrimstad.com Enjoy!!!

This super simple recipe is doubled for this video to make enough for 8 - 10 people: cut it in half if you want to make it for 4-6 people,

2 Boxes of Jiffy cornbread mix, 4 eggs, 2 cups of sour cream, 2 tsp of sugar, 2 cans of creamed corn, 1 1/2 cups of cooked corn, 1 stick of butter melted, salt and ground pepper ( you can also add diced jalapeรฑos if you want to spice it up!)

Place the mixture in a greased casserole dish and bake at 375 degrees until it is soft in middle but not mushy!!!! ENJOY!!!!