Corn Pudding is not only super simple to make but it is divinely delicious. Your guest will love it.
This super simple recipe is doubled for this video to make enough for 8 - 10 people: cut it in half if you want to make it for 4-6 people,
2 Boxes of Jiffy cornbread mix, 4 eggs, 2 cups of sour cream, 2 tsp of sugar, 2 cans of creamed corn, 1 1/2 cups of cooked corn, 1 stick of butter melted, salt and ground pepper ( you can also add diced jalapeños if you want to spice it up!)
Place the mixture in a greased casserole dish and bake at 375 degrees until it is soft in middle but not mushy!!!! ENJOY!!!!