I love a bowl full goodness and this soup serves up just that- pure goodness!
I love a good soup and when you are sick (and tired of chicken noodle soup) this is the best- sauté garlic and onions in a bit of olive oil and add chopped cabbage, carrots, celery & a diced potato. Next, simmer in vegetable or chicken stock. Season with dill. salt & pepper. When the vegetables become tender but still have a bit of crunch and are almost ready, add a bit of frozen okra, peas and fresh parsley. (It will stay nice and bright green!) When serving, squeeze a half of a lemon over each bowl of soup + a pinch of cayenne pepper and ENJOY the goodness!